Cooks

Description

Cooks prepare, season and cook food, often using pre-prepared ingredients, in clubs, private households, fast food outlets, shops selling food cooked on the premises and the catering departments and canteens of other establishments.

Tasks

requisitions or purchases foodstuffs and checks qualityplans meals, prepares, seasons and cooks foodstuffscooks and sells a range of meals, such as fish and chips, over the counterplans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.

Educational Requirements

There are no formal academic requirements. Training is provided off- and on-the-job. NVQs/ SVQs in Food Preparation and Cooking are available at Levels 1, 2 and 3. Apprenticeships leading to an NVQ/SVQ at Level 3 are also available.