Part Time Course code 2364

Advance your skills to a high level on this course for people already employed in the hospitality industry. Ideally you should be working in an establishment with high levels of preparation and cooking, using fresh ingredients to create dishes

Available dates

  • 10 September 2025
    • Start date

      10 September 2025
    • Time

      10:30 - 21:30
    • Days

      Wednesday
    • Duration

      32 weeks
    • Campus

      Watford Campus
    • Fees

      £3,345
    • Apply Now
  • Entry Criteria

    Due to the broad range of dishes covered in this course, students applying must already be working within the industry to at least an NVQ Level 2 standard.

    Prospective students will need to have completed NVQ Levels 1 and 2 in Professional Cookery or a City & Guilds equivalent.

  • What will I study?

    Practical lessons on this course cover the following areas:


    • Prepare, cook and finish complex fish dishes
    • Prepare, cook and finish complex meat and poultry dishes
    • Prepare, cook and finish complex cold sauces and dressings
    • Prepare, cook and finish complex vegetable dishes
    • Prepare, cook and finish complex soups
    • Prepare, cook and finish complex hot desserts
    • Prepare, cook and finish complex cold desserts
    • Establish and develop positive working relationships in hospitality
    • Maintain the health, safety and security of the working environment
    • Maintain food safety when storing, preparing and cooking food
    • Prepare, cook and finish healthier dishes
    • Cook and finish complex hot sauces


    If you are aged 24 and over, your fees for this course will be £3,345. You may be able to apply for a 24+ Advanced Learning Loan from the Government to help with the costs for your course. More information about the loans, your eligibility and how to apply can be found on Student Finance England, 24+ Advanced learning loans.

  • Future Prospects

    Successful students will be able to progress to industry employment upon completion of this course. The course opens up a host of career opportunities - for more information visit the National Careers Service

WHY STUDY PART TIME AT WEST HERTS COLLEGE?

 

Career-focused courses

Our career focused approach to our part time courses ensure you leave your course full of confidence, equipped with in-demand skills and developed employability skills

Expert Tutors

Our tutors will be on hand throughout your studies to share their industry knowledge and to motivate you to ensure you get the most out of your course.

Meet like-minded people

Whilst completing a part-time course, you will meet people with similar interests who you can share your learning with.

Outstanding support network

We are here to help. Our Support Advisors are on hand to offer advice, support and guidance on completing your studies.

Flexible

We’re committed to lifelong learning, thus, we have designed our part time courses with flexible learning hours so you can learn and keep up with personal or professional commitments.

A PATH TO PURPOSE

Hear from former student Alice, who transitioned from a career in Performing Arts to become a qualified highly-sought after baker, and discovered her path to purpose with a part-time course at West Herts College.

 

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