Young Chefs
Academy

Part Time Course code 0011

If you’re in Years 9–11 and love food, Young Chefs Academy is for you. Over 6 weeks you’ll learn kitchen safety, essential techniques, and how to prepare dishes from soups and breads to mains and desserts. Sessions run on Saturday mornings in our professional training kitchens at Watford Campus, taught by our Food Academy team. You’ll build confidence, creativity and teamwork — and take home what you cook.

Available dates

  • 31 January 2026

    • Start date

      31 January 2026

    • Time

      09:00 - 12:30

    • Days

      Saturday

    • Duration

      6 weeks

    • Campus

      Watford Campus

    • Fees

      £190
    • Book now
  • Entry Criteria

    Open to students in Year 9–11. No prior experience needed — just enthusiasm for cooking.

  • What will I study?

    Core techniques: boiling, roasting, frying, baking, knife skills, plating.

    Safety & hygiene: kitchen rules, allergens, cross-contamination, nutrition basics.

    Teamwork & organisation: mise en place, timing, cleaning down. You will learn a variety of dishes including:

    • Butternut & Apple Soup
    • Chicken Saute Chasseur
    • Lancashire Hot Pot
    • Pork, Sage & Apple Sausage Roll
    • Teriyaki salmon parcels
    • Pad Thai Noodles
    • Spanish Tortilla
    • Spinach & Cheese Croquetta
    • Bakewell Tart
    • Chocolate Mousse
    • Poached Pear with Shortbreads
    • Mince Pies
  • Future Prospects

    After completing the Young Chefs Academy, you will be confident in cooking and preparing tasty meals for friends and family. Once you've completed your studies at school, you could start your post-16 education with us on a Level 1 Diploma in Professional Cookery.

Book now