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Entry Criteria
No prior experience of cooking is required for this course, but it helps to have an interest in food! This course is only for students who are currently in year 9, 10 or 11.
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What will I study?
• Basic culinary techniques and presentation of food
• Range of international cuisine
• Pastry and bakery skills
• Hygiene
• Basic nutrition
• Teamwork and organisation
You will learn a variety of dishes including:
• Butternut & Apple Soup
• Chicken Saute Chasseur
• Lancashire Hot Pot
• Pork, Sage & Apple Sausage Roll
• Teriyaki salmon parcels
• Pad Thai Noodles
• Spanish Tortilla
• Spinach & Cheese Croquetta
• Bakewell Tart
• Chocolate Mousse
• Poached Pear with Shortbreads
• Mince Pies -
Future Prospects
After completing the Young Chefs Academy, you will be confident in cooking and preparing tasty meals for friends and family. Once you've completed your studies at school, you could start your post-16 education with us on a Level 1 Diploma in Professional Cookery.