Part Time Course code 2390

Patisserie requires a mastery of technique combined with plenty of imagination. The aim of this course is to enable you to develop the knowledge, skills and understanding needed to produce patisserie and confectionery products to a professional standard.

Available dates

3 September 2026
- Start date
  3 September 2026
- Time
  15:00 - 21:30
- Days
  Thursday
- Duration
  32 weeks
- Campus
  Watford Campus
- Fees
  £1,645
- Apply Now

Entry Criteria

This course is for students progressing from the Level 2 Certificate.
What will I study?

The qualification aims to develop your skills and techniques to a high level. Covering different units - including hot sweets, cold sweets, fermented goods, pastes, confectionery items - and theory to support these.

If you are aged 24 and over, your fees for this course will be £1,645. You may be able to apply for a 24+ Advanced Learning Loan from the Government to help with the costs for your course. More information about the loans, your eligibility and how to apply can be found on Student Finance England, 24+ Advanced learning loans.
Future Prospects

Upon completion of this course successful students will be ready to join the industry. This course opens up a host of career opportunities. For more information visit the National Careers Service