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Entry Criteria
This is a skills-based course, where most students will traditionally need to start at Level 1
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What will I study?
On this course you will be trained to use a number of techniques on a wide variety of different ingredients.
• Baking, roasting and grilling – develop the skills and knowledge required to prepare and cook foods by the baking, roasting and grilling methods of cookery for savoury and sweet dishes
• Stewing and braising – learn in depth the way these two styles of cookery use lesser cuts of meat to make wholesome tasty dishes
• Frying - develop the skills and knowledge required to prepare and cook foods by the deep frying, stir frying and shallow frying methods of cookery
• Learn to follow dish specifications and begin to appreciate the aesthetic aspects of food preparation through the processes of finishing and presenting dishes
• Boiling, poaching and steaming - develop the skills and knowledge required to prepare and cook foods using the boiling, poaching and steaming methods of cookery
• Learn how to prepare a selection of cold foods such as salads, canapes and sandwiches -
Future Prospects
Successful students will be able to progress to industry employment upon completion of this course. The course opens up a host of career opportunities - for more information visit the (National Careers Service)[https://nationalcareers.service.gov.uk/]