Italian
Cookery

Part Time Course code 2383

Develop your skills in Italian Cookery to impress your friends and family. You will create exciting and delicious Italian dishes learning the skills of making fresh pasta and pizza to working with fish, shellfish, meat and poultry.

Available dates

  • 22 April 2026

    • Start date

      22 April 2026

    • Time

      18:00 - 21:00

    • Days

      Wednesday

    • Duration

      5 weeks

    • Campus

      Watford Campus

    • Fees

      £205
    • Book now
  • Entry Criteria

    There is no entry criteria for this course

  • What will I study?

    You will learn professional Italian cooking techniques and practice under Chef Peter Knight, this course will give you the confidence to produce Italian food at home for yourself or family and friends.

    WEEK ONE · Make fresh Pasta · Squid ink, Spinach & Plain · Mushroom Linguine & Bacon Carbonara · Crab & Chilli Tortellini WEEK TWO · Seared Sea Bream, sun dried tomatoes & olive salsa · Mussel Linguini · Salt & Pepper squid WEEK THREE · Pork Milanese style with sage butter · Veal & Beef Lasagne · Classic Meat Balls WEEK FOUR · Wild Mushroom Risotto · Ricotta, Basil Cannelloni · Stuffed Zucchini with mozzarella WEEK FIVE · Classic Tiramisu · Fritelle Lunghe di carnevale sassaresi · Chocolate Sauce

  • Future Prospects

    We have a great range of courses to help you get qualified, enhance your career prospects and enjoy some me time. All of our part-time courses can be viewed online and new courses are introduced throughout the year.

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Discover Your Path To Purpose

Are you looking to kickstart your career or boost your skills? Whether you’re looking to re-train, upskill, learn a new hobby or meet a community of like-minded people, our Adult professional and leisure courses are the perfect way to acheive your goals.
With a range of start dates and times and funding available for many of these courses, we’ve made sure our courses provide the flexibility and support you need to realise your ambitions.

A PATH TO PURPOSE

Hear from former student Alice, who transitioned from a career in Performing Arts to become a qualified highly-sought after baker, and discovered her path to purpose with a part-time course at West Herts College.

 

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