Part Time Course code 2383

Develop your skills in Italian Cookery to impress your friends and family. You will create exciting and delicious Italian dishes learning the skills of making fresh pasta and pizza to working with fish, shellfish, meat and poultry.

Available dates

22 April 2026
- Start date
  22 April 2026
- Time
  18:00 - 21:00
- Days
  Wednesday
- Duration
  5 weeks
- Campus
  Watford Campus
- Fees
  £205
- Book now

Entry Criteria

There is no entry criteria for this course
What will I study?

You will learn professional Italian cooking techniques and practice under Chef Peter Knight, this course will give you the confidence to produce Italian food at home for yourself or family and friends.

WEEK ONE · Make fresh Pasta · Squid ink, Spinach & Plain · Mushroom Linguine & Bacon Carbonara · Crab & Chilli Tortellini WEEK TWO · Seared Sea Bream, sun dried tomatoes & olive salsa · Mussel Linguini · Salt & Pepper squid WEEK THREE · Pork Milanese style with sage butter · Veal & Beef Lasagne · Classic Meat Balls WEEK FOUR · Wild Mushroom Risotto · Ricotta, Basil Cannelloni · Stuffed Zucchini with mozzarella WEEK FIVE · Classic Tiramisu · Fritelle Lunghe di carnevale sassaresi · Chocolate Sauce
Future Prospects

We have a great range of courses to help you get qualified, enhance your career prospects and enjoy some me time. All of our part-time courses can be viewed online and new courses are introduced throughout the year.