Vegan
Cookery

Part Time Course code 0830

Get to grips with vegan cookery as you learn how to prepare and cook a variety of dishes, ideal for everyday. You'll learn how to cook a whole host of exciting cuisines from Italian, French and East African dishes!

Whether you're new to Vegan cookery or looking to add some new recipes to your repertoire, this course will add some plant-power to your weekly menu.

Available dates

  • 25 February 2026

    • Start date

      25 February 2026

    • Time

      18:00 - 21:00

    • Days

      Wednesday

    • Duration

      4 weeks

    • Campus

      Watford Campus

    • Fees

      £185
    • Book now
  • Entry Criteria

    There are no formal entry requirements for this course but a passion for cooking or increasing your experience with vegan food is great!

  • What will I study?

    Week 1 - Italian Cuisine
    • Mushroom risotto
    • Arancini
    • Grilled portobello mushrooms with smoked tofu
    • Masala cottage pie

    Week 2 - French Cuisine
    • Ratatouille
    • Mushroom stroganoff
    • Pumpkin veloute

    Week 3 - East African Cusine
    • Mandazi bread
    • Barazi
    • Beetroot halwa

    Week 4 - General Dishes
    • Chickpea, tahini & cayenne soup
    • Aquafaba Eton mess meringues
    • Black bean burger
    • Aquafaba Eton mess meringues
    • Quesadillas with beans

  • Future Prospects

    We have a great range of courses to help you get qualified, enhance your career prospects and enjoy some me time. All of our part-time courses can be viewed online and new courses are introduced throughout the year.

    If you enjoyed this class, have a look at one of our other fantastic cooking courses here.

Book now

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