French
Cuisine

Part Time Course code 2386

Our chef tutors will guide you through a selection of classic regional French dishes

Students will learn about the rich ingredients, unique flavours and appetizing aromas of these regional dishes, and be shown how to replicate this rich cuisine at home.

Available dates

  • 17 September 2025

    • Start date

      17 September 2025

    • Time

      18:00 - 21:00

    • Days

      Wednesday

    • Duration

      5 weeks

    • Campus

      Watford Campus

    • Fees

      £205
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  • Entry Criteria

    There are no formal entry requirements for this course.

  • What will I study?

    Cover dishes from the regions of Burgundy, Bordeaux, Normandy, Lyon, Loire & Brittany.

    Recreate dishes like Soupe a l’oignon, Blanquettes and Veloutes, Trout with almonds, Bourguignon, Dauphinoise and Pissaladiere.

    Cook with ingredients such as Coquilles St Jacques, Moules, Chicken, Beef & Veal.

  • Future Prospects

    We have a great range of courses to help you get qualified, enhance your career prospects and enjoy some me time. All of our part-time courses can be viewed online and new courses are introduced throughout the year.

Book now