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Entry Criteria
There are no formal entry requirements for this course but a passion for Chocolate helps!
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What will I study?
Tempering, Colouring, Flavouring, Baking, Moulding and making Easter Eggs.
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Future Prospects
We have a great range of courses to help you get qualified, enhance your career prospects and enjoy some me time. All of our part-time courses can be viewed online and new courses are introduced throughout the year.