Part Time Course code 2380

Want to be a star baker? This course will teach you how to make a number of classic desserts.

Available dates

Entry Criteria

There are no formal entry requirements for this course but a passion for baking is great!
What will I study?
Week 1 – Classic tea:
- Victoria sponge - Homemade jam - Butter cream
- Pistachio macaroons
Week 2 – Old school English:
- Apple and blackberry crumble - Homemade custard
- Chocolate and orange bread and butter pudding
Week 3 – French:
- Black cherry Clafoutis
- Raspberry and white chocolate creme brulee
Week 4 – Steamed sponge and pudding:
- Spotted dick
- Steamed treacle sponge
Week 5 – Set desserts:
- White chocolate and Baileys cheesecake
- Lavender mousse with hokey pokey
Future Prospects

We have a great range of courses to help you get qualified, enhance your career prospects and enjoy some me time. All of our part-time courses can be viewed online and new courses are introduced throughout the year.

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Delicious Desserts