Caribbean
Cookery

Part Time Course code 2388

Our chef tutor will guide you through a selection of classic dishes from the Caribbean islands.

Students will learn about the rich ingredients, unique flavours and aromas of this cuisine, and be shown how to replicate these flavoursome dishes at home.

Available dates

  • 5 November 2025

    • Start date

      5 November 2025

    • Time

      18:00 - 21:00

    • Days

      Wednesday

    • Duration

      5 weeks

    • Campus

      Watford Campus

    • Fees

      £205
    • Book now
  • Entry Criteria

    There are no formal entry requirements for this course.

  • What will I study?

    Cover dishes from Jamaica, Barbados, St Lucia, Grenada and Trinidad.

    Recreate dishes including Rice & Peas, Patties, Jerk, Pelau, Conkie and Bouyon.

    Cook with locally sourced ingredients such as Caribbean spices, Ackee, Sweet potato, Breadfruit and Green Bananas.

  • Future Prospects

    We have a great range of courses to help you get qualified, enhance your career prospects and enjoy some me time. All of our part-time courses can be viewed online and new courses are introduced throughout the year.

Book now