Asian
Cuisine

Part Time Course code 2389

Our chef tutors will guide you through a selection of classic dishes from South East Asia.

You will learn about the rich ingredients, unique flavours and aromas of this cuisine, and be shown how to replicate these flavoursome dishes at home.

Available dates

There are no available sessions for the remainder of this academic year.

  • Duration

    5 weeks

  • Campus

    Watford Campus

  • Fees

    £205
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  • Entry Criteria

    There is no entry criteria for this course. This course is designed for beginner and intermediate home cooks.

  • What will I study?

    Cover dishes from Thailand, China, Cambodia, Vietnam and Malaysia

    Recreate dishes including Massaman Curry, Crispy Aromatic Duck, Beef Redang, Khmer Chicken, Sates, Spring Rolls, Bang Bang, Laksa and Pad Thai

    Cooking with ingredients such as Beef, Duck, Chicken, Prawns, Noodles and Rice, Banana Leaves, Coconut, Mango & Tamarind.

  • Future Prospects

    We have a great range of courses to help you get qualified, enhance your career prospects and enjoy some me time. All of our part-time courses can be viewed online and new courses are introduced throughout the year.

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