The hospitality, leisure and professional cookery workforce is diverse – with a menu full of careers and jobs available to anyone with the right attitude – from chefs to croupiers, housekeepers to office administration, plus a generous supply of management opportunities.
The sector needs passionate people who want to perfect their craft and deliver an outstanding experience for customers and clients. Whether it’s working at large events, in buzzing restaurants or even taking your skills on a cruise, there are lots of ways that hospitality and professional cookery can serve up an exciting future.
Please note all college campuses close for the Christmas break at 12pm on Thursday 11 December 2025 until Monday 5 January 2026.
During the closure, you can still contact us for general enquiries on weekdays from Friday 12 December until Friday 19 December. Our lines will be open between 9am – 4pm during this period, with an earlier finish of 12pm on Friday 19 December.
Should you need any advice or guidance over the Christmas break all key contact information and local support services below.