Waiters and
waitresses

Description

Waiters and waitresses serve food and beverages in hotels, clubs, restaurants and other establishments.

Tasks

sets tables with clean linen, cutlery, crockery and glassware presents menus and wine lists to patrons and may describe dishes and advise on selection of food or wines takes down orders for food and/or drinks and passes order to kitchen and/or bar serves food and drinks presents bill and accepts payment at end of the meal.

Educational Requirements

There are no formal academic entry requirements, though some employers may require GCSEs/S grades. Training is typically provided on-the-job. NVQs/SVQs in relevant areas are available at Levels 1 and 2.