Experience exceptional food while supporting the next generation of hospitality professionals.
The Restaurant at West Herts College combines outstanding food, professional service and exciting new menus to create a dining experience that keeps guests coming back.
From seasonal dishes and classic favourites to themed evenings celebrating flavours from across the globe, there's always something new on the menu. Whether you're joining us for a leisurely lunch, an evening meal or a special event, you can expect delicious food, exceptional value and a warm, welcoming atmosphere.
We would be delighted to welcome you.
Book using the form below or call 01923 812464 to make a reservation.
Lunch Service
Monday to Friday
Service between 12:00pm and 2:00pm
Last seating: 12:15pm
Dinner Service
Tuesday and Thursday
Service between 6:30pm and 9:00pm
Sample menus are available below. As a training restaurant, menus are refreshed regularly to reflect seasonal produce, themed events and student-led culinary projects.
Evening Sample Menu - Coming soon
Lunch Sample Menu - Download Menu
For future menus or booking enquiries, please contact:
Email:
Telephone: 01923 812464
If you have visited The Restaurant, we'd love to hear your feedback. Your reviews help support our students' development and showcase the quality of their work. Visit our TripAdvisor page to leave a review here.
Alongside our regular lunch and dinner services, we host a range of themed dining experiences inspired by cuisines from around the world. Previous events have celebrated French, Italian, Greek, Moroccan and Mexican cuisine, with new concepts and menus developed throughout the academic year.
Looking for a distinctive venue for your next event? The Restaurant is available for private hire and can accommodate up to 45 guests comfortably.
Whether you're planning:
• Family celebrations
• Business lunches and networking events
• Product launches
• Team gatherings
• Festive celebrations
Our team will work with you to create a memorable experience. With a licensed bar and professional service.
Dining with us is about more than great food. Every visit helps our students develop the practical, professional and customer service skills demanded by today's hospitality industry. Working in a real restaurant environment allows them to build confidence, creativity and industry expertise, preparing them for successful careers in restaurants, hotels, events and catering businesses across the UK and beyond.
As the restaurant forms part of the students' training and assessment programme, menus and dining experiences are designed around their learning journey. As a result, menu options and service styles may vary throughout the year, ensuring students can develop a broad range of practical skills in a real-world setting.