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Food Academy

Level 3 Advanced Technical Diploma for Professional Chefs (Kitchen and Larder)



Introduction

The hospitality and catering industry is dynamic and rewarding, with a variety of jobs on offer. This prestigious course is for people aiming for the very best roles in a professional kitchen, developing the skills you’ll need to work as a professional chef across a range of kitchen departments, from pastry to sauces, and learn about supervisory techniques needed to run a top kitchen.

This course is available at our Watford campus.

John Grabecki wins the Great Sausage Roll Off contest

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Students cater at the Brit Awards

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GAP Work Experience

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