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Food Academy

Level 2 Diploma in Professional Cookery



Introduction

Take the next step towards your dream career as a professional chef on this exciting and practical course. Build further on your skills and enthusiasm by learning to make creative and exciting food in a professional environment, preparing you for a career in the industry. You'll gain a high standard of cookery skills from processes, from roasting and frying to commodities, whilst also learning other workplace essentials like menu design.

Application process explained

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John Grabecki wins the Great Sausage Roll Off contest

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Student success

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Students cater at the Brit Awards

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GAP Work Experience

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GEM: English & Maths

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