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Food Academy

Level 2 Diploma in Culinary Skills - 8150



Introduction

Take your love of food to the next step and develop your skills in the kitchen. You’ll need to be enthusiastic and energetic. We’ll give you the skills across a range of food preparation and cooking techniques, developing your knowledge ready for a career in the catering industry. This course will provide you with an introduction to the core skills required to work in a professional kitchen, helping you to improve your skills and increase your employability.

16th June

Watford Summer Open Day

Application process explained

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John Grabecki wins the Great Sausage Roll Off contest

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Student success

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Students cater at the Brit Awards

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GAP Work Experience

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GEM: English & Maths

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