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Entry Criteria
There are no formal entry requirements for this course but a passion for cooking helps!
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What will I study?
• Basic culinary techniques and presentation of food
• Range of international cuisine
• Pastry and bakery skills
• Hygiene
• Basic nutrition
• Teamwork and organisation
You will learn a variety of dishes including:
• Butternut & Apple Soup
• Chicken Saute Chasseur
• Lancashire Hot Pot
• Pork, Sage & Apple Sausage Roll
• Teriyaki salmon parcels
• Pad Thai Noodles
• Spanish Tortilla
• Spinach & Cheese Croquetta
• Bakewell Tart
• Chocolate Mousse
• Poached Pear with Shortbreads
• Mince Pies -
Future Prospects
After completing the Young Chefs Academy, you can go on to study the full-time Level 1 Diploma in Introduction to Professional Cookery at the age of 16 or join one of our Apprenticeship programmes.