Vegan Cookery

Introduction

Get to grips with vegan cooking with a delicious Kenyan twist in this class taught by Amazon Prime TV chef and cookery writer Anita Kerai.

You’ll be taught to master a variety of vegan dishes, including curries and traditional Kenyan drinks and desserts.

Course Code

Course Code:

0830
Entry Criteria

There are no formal entry requirements for this course but a passion for cooking or increasing your experience with vegan food is great!

Our part-time provision is designed primarily for adult students, aged 19 and over. Students aged 16 to 18 may be allowed to enrol on the course at the discretion of the Head of Admissions and Head of School. If you have any queries please contact our admissions team on 01923 812345.
What will I study?
You will learn to cook Kenyan vegan food as featured in Anita’s cookbook ‘Flavours of Kenya’, and coming from her extensive experience as a professional chef.

You will learn to cook:
- Snacks
- Curries
- Traditional Kenyan dishes
- Rice
- Flat breads
- Chutney
- Desserts
- Drinks
What can I do next?

We have a great range of courses to help you get qualified, enhance your career prospects and enjoy some me time. All of our part-time courses can be viewed online and new courses are introduced throughout the year.

If you enjoyed this class, have a look at one of our other fantastic cooking courses here.
Fee Info

Course Fee: £150.00

You may be eligible for funding to assist with courses fees and costs. To find out more please contact us on 01923 812345.

Starting	Time	Day	Duration	Site
22 Feb '23	18:00 - 21:00	Wednesday	4 week	Watford Campus

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