Food Academy

Valentines Chocolate Workshop

Introduction

A Valentine style introduction to the art of chocolate making from fresh truffles, filled moulded chocolates and lollipops. Join our Chocolatier Vanessa Munroe and learn to use dark, milk and white chocolate to make the chocolate creations of your dreams.

• Course Code

  Course Code:

  2385

• Entry Criteria

  There are no formal entry requirements for this course but a passion for chocolate is great!

  
  Our part-time provision is designed primarily for adult students, aged 19 and over. Students aged 16 to 18 may be allowed to enrol on the course at the discretion of the Head of Admissions and Head of School. If you have any queries please contact our admissions team on 01923 812345.
• What will I study?

  • Introduction to White, Milk and Dark Chocolate

  • How to temper using microwave and bain-marie

  • Truffles (ganache, dipped and rolled)

  • Filled moulded chocolates (salted caramel – premade)

  • 100g bar of chocolate decorated

  • 40g bars of chocolate with inclusions

  • Chocolate lollipops using transfer sheets

  • All with a Valentine style

• What can I do next?

  We have a great range of courses to help you get qualified, enhance your career prospects and enjoy some me time. All of our part-time courses can be viewed online and new courses are introduced throughout the year.

• Fee Info

  Course Fee: £10,000.00

  
  You may be eligible for funding to assist with courses fees and costs. To find out more please contact us on 01923 812345.
How to Apply