Food Academy

Level 3 Cake Decoration

Introduction

For advanced cake decorators who have completed the Level 2. You will develop your skills to an advanced level by working on new projects, including making more complicated sugar flowers, working on a handbag cake and making collars.

• Course Code

  Course Code:

  2359

• What will I study?

  • Pulled Filler Flowers

  • Sugar Bells

  • Wafer Paper Flowers

  • Tempering Chocolate

  • Chocolate Transfers

  • Making Chocolate Paste and Modelling Flowers

  • Piping Chocolate Decorations

  • Making a Designer Decorated Chocolate Cake

  Chef's whites or other appropriate protective clothing will be required, together with tools and materials as specified by and agreed with your tutor.

• What can I do next?

  Candidates may also be considering setting up their own business or employment with specialist companies.

• Fee Info

  Course Fee: £290.00

  
  You may be eligible for funding to assist with courses fees and costs. To find out more please contact us on 01923 812345.
How to Apply