Food Academy

Level 2 Diploma in Culinary Skills

Introduction

Build on the knowledge and skills developed in the Food Preparation and Cooking course and enhance your industry skills.

This course is a progression from the Diploma in Introduction to Professional Cookery and will enable you to expand and develop the skills that you have already acquired.

• Course Code

  Course Code:

  2366

• Entry Criteria

  Diploma in Introduction to Professional Cookery or NVQ Level 1 in Food Preparation and Cooking.

  Prospective students who are not sure which NVQ level is appropriate for them should discuss this with the tutor in attendance at public enrolment.

• What will I study?

  You will study the following units:

  • Investigate the Hospitality and Catering Industry

  • Food Safety

  • Health and Safety in Hospitality

  • Healthier Foods and Special Diets

  • Kitchen Operations, Costs and Menu Planning

  • Applied Workplace Skills

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  You will learn to prepare and cook:

  • Soups and sauces

  • Fruit and vegetables

  • Poultry

  • Meat and offal

  • Fish and shellfish

  • Rice, pasta, grains and egg dishes

  • Desserts and puddings

• What can I do next?

  Successful students can continue on to the Level 3 qualification or join the industry in a junior position. This course opens up a host of career opportunities. For more information visit the National Careers Service

• Fee Info

  Course Fee: £1,045.00

  
  You may be eligible for funding to assist with courses fees and costs.To find out more please contact us on 01923 812345.
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