In this section

Food Academy

Level 2 Certificate in General Patisserie and Confectionery



Introduction

Intended for patissiers, pastry cooks and others responsible for preparing sweets in baking or catering outlets. Also an ideal starting point for anyone who enjoys baking and wishes to develop their skills and knowledge to a high standard.

How to Apply

Find out more

Specialist support for Deaf or Hearing Impaired

Find out more