Food Academy

Level 2 Certificate in General Patisserie and Confectionery

Introduction

Intended for patissiers, pastry cooks and others responsible for preparing sweets in baking or catering outlets. Also an ideal starting point for anyone who enjoys baking and wishes to develop their skills and knowledge to a high standard.

• Course Code

  Course Code:

  2378

• Entry Criteria

  There are no specific entry requirements for this course.

  
  Our part-time provision is designed primarily for adult students, aged 19 and over. Students aged 16 to 18 may be allowed to enrol on the course at the discretion of the Head of Admissions and Head of School. If you have any queries please contact our admissions team on 01923 812345.
• What will I study?

  The qualification aims to introduce the candidate to the basic principles, skills and techniques required by pastry cooks and patissiers. It also provides the candidate with the working knowledge and skills required to produce basic items and dishes relevant to the pastry section of a kitchen.

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  The course will cover different units - including:

  • Hot sweets

  • Cold sweets

  • Fermented goods

  • Pastes

  • Confectionery items - and the theory to support these.

• What can I do next?

  Successful students can progress on to the Level 3 course or join the industry in a junior position. The course opens up a host of career opportunities. For more information visit the National Careers Service

• Fee Info

  Course Fee: £362.00

  
  You may be eligible for funding to assist with courses fees and costs. To find out more please contact us on 01923 812345.
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