Food Academy
Level 2 Cake Decoration
Introduction
This course builds on the skills that applicants will have begun to develop when taking the Level 1 course, including all aspects of Royal Icing.
Chef's whites or other appropriate protective clothing will be required, together with tools and materials as specified by and agreed with your tutor.
-
Course Code
- Course Code:
- 2357
-
What will I study?
-
Flower Paste Blossoms
-
Flower Paste wired Roses and Leaves
-
Glazing Leaves
-
Assembling a Rose Spray with leaves, filler blossom & Ribbon loops
-
Dowelling and Securing a 2/3 tier stacking cake
-
Designing and Decorating a Stacked Wedding cake
-
Royal Icing – Shell piping & Snail Trail
-
Bride and Groom Figurines
-
Understanding Health and Safety Guidelines for Cake Decorators
-
Learning Alternative Methods
-
-
Fee Info
Course Fee: £290.00
You may be eligible for funding to assist with courses fees and costs. To find out more please contact us on 01923 812345.
How to Apply