Food Academy

Level 2 Cake Decoration

Introduction

This course builds on the skills that applicants will have begun to develop when taking the Level 1 course, including all aspects of Royal Icing.

Chef's whites or other appropriate protective clothing will be required, together with tools and materials as specified by and agreed with your tutor.

• Course Code

  Course Code:

  2357

• What will I study?

  • Flower Paste Blossoms

  • Flower Paste wired Roses and Leaves

  • Glazing Leaves

  • Assembling a Rose Spray with leaves, filler blossom & Ribbon loops

  • Dowelling and Securing a 2/3 tier stacking cake

  • Designing and Decorating a Stacked Wedding cake

  • Royal Icing – Shell piping & Snail Trail

  • Bride and Groom Figurines

  • Understanding Health and Safety Guidelines for Cake Decorators

  • Learning Alternative Methods

• Fee Info

  Course Fee: £290.00

  
  You may be eligible for funding to assist with courses fees and costs. To find out more please contact us on 01923 812345.
How to Apply