Food Academy

Level 2 Cake Decoration

Introduction

This course builds on the skills that applicants will have begun to develop when taking the Level 1 course, including all aspects of Royal Icing.

Chef's whites or other appropriate protective clothing will be required, together with tools and materials as specified by and agreed with your tutor.

• Course Code

  Course Code:

  2357

• What will I study?

  • Flower Paste Blossoms

  • Flower Paste wired Roses and Leaves

  • Glazing Leaves

  • Assembling a Rose Spray with leaves, filler blossom & Ribbon loops

  • Dowelling and Securing a 2/3 tier stacking cake

  • Designing and Decorating a Stacked Wedding cake

  • Royal Icing – Shell piping & Snail Trail

  • Bride and Groom Figurines

  • Understanding Health and Safety Guidelines for Cake Decorators

  • Learning Alternative Methods

• Fee Info

  Course Fee: £272.00

  
  You may be eligible for funding to assist with courses fees and costs. To find out more please contact us on 01923 812345.
• Dates and Times

  Starting	Time	Day	Duration	Site
  11 Sep '19	18:00 - 21:00	Wednesday	11 weeks	Watford Campus
  06 Jan '20	10:30 - 13:30	Monday	11 weeks	Watford Campus
  07 Jan '20	18:00 - 21:00	Tuesday	11 weeks	Watford Campus
  21 Apr '20	18:00 - 21:00	Tuesday	11 weeks	Watford Campus
  16 Sep '20	18:00 - 21:00	Wednesday	11 weeks	Watford Campus
  11 Jan '21	10:30 - 13:30	Monday	11 weeks	Watford Campus
  12 Jan '21	18:00 - 21:00	Tuesday	11 weeks	Watford Campus
  27 Apr '21	18:00 - 21:00	Tuesday	11 weeks	Watford Campus

Apply now