Suitable for anyone seeking to achieve a sound level of product knowledge, required to underpin job skills and competencies for customer service or sales in hospitality, retailing and wholesale establishments.
An age limit will apply to the tasting of the alcohol, but this is not a barrier to successfully completing the course.
• How to understand the factors which influence the style of different wines
• How to understand the principals of grapes varieties in different regions of the world
• How to understand the production and styles of Sparkling wines, sweet and fortified wines and spirits
• How to interpret labels of major wines and spirits of the world and give basic guidance on appropriate selection and service, as well as an understanding of the principles of wine tasting and evaluation
A 50 question Multiple Choice question paper will be sat at the end of the course.