Food Academy

Italian Cookery

Introduction

Develop your skills in Italian Cookery to impress your friends and family. You will create exciting and delicious Italian dishes learning the skills of making fresh pasta and pizza to working with fish, shellfish, meat and poultry.

• Course Code

  Course Code:

  2383

• Entry Criteria

  There is no entry criteria for this course

  
  Our part-time provision is designed primarily for adult students, aged 19 and over. Students aged 16 to 18 may be allowed to enrol on the course at the discretion of the Head of Admissions and Head of School. If you have any queries please contact our admissions team on 01923 812345.
• What will I study?

  You will learn professional Italian cooking techniques and practice under Chef Peter Knight, this course will give you the confidence to produce Italian food at home for yourself or family and friends.

  WEEK ONE · Make fresh Pasta · Squid ink, Spinach & Plain · Mushroom Linguine & Bacon Carbonara · Crab & Chilli Tortellini WEEK TWO · Seared Sea Bream, sun dried tomatoes & olive salsa · Mussel Linguini · Salt & Pepper squid WEEK THREE · Pork Milanese style with sage butter · Veal & Beef Lasagne · Classic Meat Balls WEEK FOUR · Wild Mushroom Risotto · Ricotta, Basil Cannelloni · Stuffed Zucchini with mozzarella WEEK FIVE · Classic Tiramisu · Fritelle Lunghe di carnevale sassaresi · Chocolate Sauce

• What can I do next?

  We have a great range of courses to help you get qualified, enhance your career prospects and enjoy some me time. All of our part-time courses can be viewed online and new courses are introduced throughout the year.

• Fee Info

  Course Fee: £165.00

  
  You may be eligible for funding to assist with courses fees and costs. To find out more please contact us on 01923 812345.
• Dates and Times

  Starting	Time	Day	Duration	Site
  21 Apr '21	18:00 - 21:00	Wednesday	5 week	Watford Campus

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How to Apply