Delicious Desserts

Introduction

Want to be a star baker? This course will teach you how to make a number of classic desserts.

Course Code

Course Code:

2380
Entry Criteria

There are no formal entry requirements for this course but a passion for baking is great!

Our part-time provision is designed primarily for adult students, aged 19 and over. Students aged 16 to 18 may be allowed to enrol on the course at the discretion of the Head of Admissions and Head of School. If you have any queries please contact our admissions team on 01923 812345.
What will I study?

Week 1 – Classic tea: - Victoria sponge - Homemade jam - Butter cream - Pistachio macaroons

Week 2 – Old school English: - Apple and blackberry crumble - Homemade custard - Chocolate and orange bread and butter pudding

Week 3 – French: - Black cherry Clafoutis - Raspberry and white chocolate creme brulee

Week 4 – Steamed sponge and pudding: - Spotted dick - Steamed treacle sponge

Week 5 – Set desserts: - White chocolate and Baileys cheesecake - Lavender mousse with hokey pokey
What can I do next?

We have a great range of courses to help you get qualified, enhance your career prospects and enjoy some me time. All of our part-time courses can be viewed online and new courses are introduced throughout the year.
Fee Info

Course Fee: £10,000.00

You may be eligible for funding to assist with courses fees and costs. To find out more please contact us on 01923 812345.