Food Academy

Caribbean Cookery

Introduction

Our chef tutor will guide you through a selection of classic dishes from the Caribbean islands.

Students will learn about the rich ingredients, unique flavours and aromas of this cuisine, and be shown how to replicate these flavoursome dishes at home.

• Course Code

  Course Code:

  2388

• Entry Criteria

  There are no formal entry requirements for this course.

  
  Our part-time provision is designed primarily for adult students, aged 19 and over. Students aged 16 to 18 may be allowed to enrol on the course at the discretion of the Head of Admissions and Head of School. If you have any queries please contact our admissions team on 01923 812345.
• What will I study?

  Cover dishes from Jamaica, Barbados, St Lucia, Grenada and Trinidad.

  Recreate dishes including Rice & Peas, Patties, Jerk, Pelau, Conkie and Bouyon.

  Cook with locally sourced ingredients such as Caribbean spices, Ackee, Sweet potato, Breadfruit and Green Bananas.

• What can I do next?

  We have a great range of courses to help you get qualified, enhance your career prospects and enjoy some me time. All of our part-time courses can be viewed online and new courses are introduced throughout the year.

• Fee Info

  Fee information is not currently available for this course, contact our admissions team on 01923 812345 or admissions@westherts.ac.uk to find out more.

  
  You may be eligible for funding to assist with courses fees and costs. To find out more please contact us on 01923 812345.
How to Apply