Food Academy
Buttercream Cake Decoration - Beginners/Intermediate
Introduction
Learn how to buttercream cakes with expert decoration techniques.
Materials you need for the class include; 8-inch cake, 10-inch cake drum board/box and unsalted buttercream.
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Course Code
- Course Code:
- 2311
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Entry Criteria
There are no formal entry requirements for this course although experience with cake decorating is useful.
Our part-time provision is designed primarily for adult students, aged 19 and over. Students aged 16 to 18 may be allowed to enrol on the course at the discretion of the Head of Admissions and Head of School. If you have any queries please contact our admissions team on 01923 812345. -
What will I study?
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Make smooth and perfect buttercream
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Apply edible colour gel to your buttercream
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Split, cut and fill your cake with buttercream
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How to use different nozzle tips
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Pipe a variety of techniques on cake
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Pipe a border around the base of your cake
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What can I do next?
Have a go at our general cake decoration course to expand your skillset!
We also have a great range of courses to help you get qualified, enhance your career prospects and enjoy some me time. All of our part-time courses can be viewed online and new courses are introduced throughout the year.
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Fee Info
Fee information is not currently available for this course, contact our admissions team on 01923 812345 or admissions@westherts.ac.uk to find out more.
You may be eligible for funding to assist with courses fees and costs. To find out more please contact us on 01923 812345.
How to Apply