Food Academy

Asian Cuisine

Introduction

Our chef tutors will guide you through a selection of classic dishes from South East Asia.

You will learn about the rich ingredients, unique flavours and aromas of this cuisine, and be shown how to replicate these flavoursome dishes at home.

• Course Code

  Course Code:

  2389

• Entry Criteria

  There is no entry criteria for this course. This course is designed for beginner and intermediate home cooks.

  
  Our part-time provision is designed primarily for adult students, aged 19 and over. Students aged 16 to 18 may be allowed to enrol on the course at the discretion of the Head of Admissions and Head of School. If you have any queries please contact our admissions team on 01923 812345.
• What will I study?

  Cover dishes from Thailand, China, Cambodia, Vietnam and Malaysia

  Recreate dishes including Massaman Curry, Crispy Aromatic Duck, Beef Redang, Khmer Chicken, Sates, Spring Rolls, Bang Bang, Laksa and Pad Thai

  Cooking with ingredients such as Beef, Duck, Chicken, Prawns, Noodles and Rice, Banana Leaves, Coconut, Mango & Tamarind.

• What can I do next?

  We have a great range of courses to help you get qualified, enhance your career prospects and enjoy some me time. All of our part-time courses can be viewed online and new courses are introduced throughout the year.

• Fee Info

  Course Fee: £170.00

  
  You may be eligible for funding to assist with courses fees and costs. To find out more please contact us on 01923 812345.
How to Apply