Food Academy

Level	Course Title
	Asian Cuisine
	Buttercream Cake Decoration - Beginners/Intermediate
	Caribbean Cookery
	Delicious Desserts
	French Cuisine
	Italian Cookery
	Pastry Delights
	Valentines Chocolate Workshop
	Vegan Cookery
	Young Chefs Academy Programme (14-16 year olds)
1	Level 1 Cake Decoration
1	Level 1 Diploma - Professional Chefs
2	Level 2 Cake Decoration
2	Level 2 Certificate in General Patisserie and Confectionery
2	Level 2 Diploma in Culinary Skills
3	Level 3 Cake Decoration
3	Level 3 Certificate in General Patisserie and Confectionery
3	Level 3 Diploma in Professional Cookery

Level	Course Title
1	Level 1 Diploma in Introduction to Professional Cookery
2	Level 2 Diploma - Culinary Skills
2	Level 2 Diploma in Professional Cookery
3	BTEC Level 3 Diploma in Hospitality and Event Management
3	Level 3 Advanced Technical Diploma for Professional Chefs (Kitchen and Larder)