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Hospitality & Event Management

Level 2 Hospitality Services Intermediate Apprenticeship

Introduction

This qualification is aimed at those carrying out a broad range of hospitality activities requiring a limited amount of supervision and working with some autonomy. It is designed for anyone who works in a hospitality environment and will develop the skills and confidence to work without supervision in the hospitality sector. Perfect for those in smaller hospitality establishments or those looking to cover sick or holiday leave in larger establishments.

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