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Hospitality & Event Management

Level 2 Food and Beverage Services Intermediate Apprenticeship

Introduction

This course is ideal if you're already employed in hospitality roles such as bar staff and managers, conference and banqueting assistants, managers or restaurant waiting staff and want to develop your skills further and enhance your career options.

You are required to have a strong sense of responsibility, attention to detail, work well in a pressurised environment and in a team.

Organisational skills are important here – and if you can multi-task, so much the better. Communication and people skills are vital.

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