In this section

Food Academy

Level 2 Professional Cookery Intermediate Apprenticeship



Introduction

The catering industry is a large, diverse and demanding employer with a wide range of career opportunities in restaurants, hotels, pubs, cafes and contract catering. Typically apprentices will be preparing, cooking, and finishing a range of dishes from relevant menus and follow high levels of health and food safety.

Apprenticeship FAQs

Find out more

How to Apply

Find out more

Contact Us

Find out more